The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.
Author: Debbwl
The perfect dip to accent any fruit or berries. Quick and easy. Posted by request. Prep time includes chilling.
Author: Lorac
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe...
Author: diner524
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with...
Author: Chef mariajane
A soup that my husband says, "hits the spot!", from the Junior League cookbook, "Colorado Collage". I have used in this recipe, 3-14 ounce cans of broth,...
Author: rochsann
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Author: Ambervim
Make and share this Un-Fried French Fries recipe from Food.com.
Author: Cristi Hinten
Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them "holiday" is because the...
Author: Momma Jenny
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
Make and share this Cranberry Strawberry Salad recipe from Food.com.
Author: Rutecki Family
Make and share this Tomato Raspberry Jam recipe from Food.com.
Author: Dienia B.
Make and share this Cream of Pimento Soup recipe from Food.com.
Author: LonghornMama
A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can...
Author: Barbell Bunny
This is a great make ahead dish. This delicious puree with a nutty crumb topping can also be frozen.
Author: MarieRynr
Make and share this Knock off Chipotle Guacamole recipe from Food.com.
Author: cervantesbrandi
Make and share this Potato Soup W/ Dumplings recipe from Food.com.
Author: Andreaboyd
"These are mashed potatoes turned up to 11! The waxy fingerling potatoes, cooked in their jackets then passed through a food mill to make a fine purée,...
Author: Manistee
Wandering around Trader Joe's one day I found them sampling this delicious Broccoli Salad. I make it all the time now. Everytime I make it everyone just...
Author: Sky Hostess
This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound...
Author: breezermom
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Author: Tonkcats
Another recipe from chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut. Originally in a November 1981 issue of Bon Appetit in...
Author: Leslie in Texas
Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.
Author: katie in the UP
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early...
Author: Busters friend
Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a...
Author: breezermom
This is one of my mother's recipes that we tend to always make at Christmas. It's a very pretty salad that while very sweet, stands up against the saltiness...
Author: CindiJ
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Author: Charmed
Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike
Make and share this Pan-Crisped Potatoes (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mexican Salad - Martha Stewart recipe from Food.com.
Author: NRG Tribe
Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep...
Author: Kim D.
Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.
Author: stephanie
Make and share this Wild Rice With Cranberries and Caramelized Onion recipe from Food.com.
Author: RSHDiva
Make and share this Fennel Salad With Citrus Zests and Toasted Pine Nuts recipe from Food.com.
Author: Annacia
Make and share this Eddy's New England Baked Beans recipe from Food.com.
Author: Mike Pellerin
Make and share this Knoblauchcremesuppe - Garlic Creme Soup recipe from Food.com.
Author: momaphet
These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast dish. They...
Author: Johnney
Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.
Author: peachez
The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really...
Author: Brooke Bowdoin
My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared...
Author: Octavia08
Make and share this Cranberry Maple Butter recipe from Food.com.
Author: dicentra
From Everyday Food. Here for safekeeping. Had to rewrite a bit to fit 'zaar so ingredients to coat ramekins may not be exact. The original recipe was written...
Author: MarielC
Ordinary ketchup can be so boring. This variation is good on grilled turkey burgers or chicken burgers.
Author: Shirl J 831
Make and share this Mc Donald's Sweet and Sour Sauce recipe from Food.com.
Author: senseicheryl
Enjoy the beautiful weather with a crisp, delicious romaine salad, which is perfect for entertaining or savouring solo. Add a delightful seasonal twist...
Author: maryjjohnson34